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Post by Kaere on Mon Nov 17, 2014 11:16 pm

Aggie should be interested in this, she's mentioned the dying sea stars (starfish) before Smile

http://www.cbc.ca/news/technology/sea-star-wasting-disease-likely-caused-by-virus-1.2838119

Scientists have isolated a virus they are pretty sure is causing the mysterious disease that has killed millions of sea stars on the Pacific Coast from Southern California to Alaska by causing them to lose their limbs and eventually disintegrate into slime and piles of tiny bones.

A study published Monday in the journal Proceedings of the National Academy of Sciences says a variety of densovirus is the likely cause of wasting syndrome among sea stars, also known as starfish. Varieties of densovirus are used as a biological control on cockroaches, and include the parvovirus that infects dogs.

Cornell University marine microbiologist Ian Hewson says they found larger amounts of the virus in sick sea stars than healthy ones, and the amount of virus increased as the disease progressed. Also, injecting material from sick sea stars that was filtered to concentrate virus-sized organisms caused healthy sea stars to get the disease.

Hewson said thousands of bacteria and viruses live in and on sea stars, but researchers suspected a virus was responsible for the disease because sea stars got sick in aquariums that drew water from the ocean. The disease did not infect sea stars in museums that exposed the water to ultraviolet light, which kills viruses.

Hewson adds they don't know yet what triggered the outbreak of the virus, which can be found in plankton, sandy ocean bottoms, and sea urchins, and has been found in museum specimens of sea stars dating to 1942. He said It could be related to a population boom in one of the species heavily infected by the disease, a change in the virus, or changes in the environment. Some of the most heavily infected species are members of the same family, suggesting they may share a common vulnerability.

Past outbreaks of sea star wasting have been smaller and more confined in geographic area. The current one started in the summer of 2013 in Southern California and has since spread through Oregon, Washington, British Columbia and southern Alaska. It has infected 20 different species of sea stars, but primarily the five-legged ochre sea stars commonly seen in tide pools, and the sunflower sea stars that have up to 16 legs.

Hewson said the disease was not likely to make any sea stars go extinct, but was likely to affect the mix of species in the intertidal regions of the ocean. Mussels, a favorite food of sea stars, are likely to become more abundant, for example.

Curtis Suttle, a marine virus expert at the University of British Columbia, and Bruce Menge, professor of interactive biology at Oregon State University, were not part of the study. Both said the study, though it did not definitively identify a virus as the cause of the disease, was very persuasive.

They agreed that the increasing acidity of ocean waters associated with climate change could be a factor in triggering the outbreak, perhaps by making the sea stars more vulnerable to attack.

"If (viruses) get in through damaged areas (of the sea star), what causes the damaged area?" Menge asked. "If they don't get in though damaged areas, how do they get in?"

Warming ocean temperature appears to be less of a factor, because outbreaks in Oregon occurred in waters that have been colder than normal lately, Menge said.

Suttle said ocean acidification is affecting other marine invertebrates, such as commercial populations of scallops and oysters.
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Post by Rogue on Tue Nov 18, 2014 3:47 am

Hewson said the disease was not likely to make any sea stars go extinct, but was likely to affect the mix of species in the intertidal regions of the ocean. Mussels, a favorite food of sea stars, are likely to become more abundant, for example.

Changing times...
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Post by Agartha on Tue Nov 18, 2014 11:39 am

Yes..... changing times but unfortunately not for the better.

I think I need to read on the increasing acidity of seas... how and why does it increase? The article says it's probably associated with climate change, but not because of the warming of the oceans.... interesting.

Yes, Kaere, very interesting article..... thanks for sharing!! Very Happy
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Post by Rockhopper on Tue Nov 18, 2014 7:11 pm

It is interesting indeed. The acidity of the oceans is because of the excess CO2 in the atmosphere Ags. The sea absorbs it and becomes more acidic (Carbonic Acid H2CO), that causes shellfish to have difficulty building their shells. The acid softens the shells.

Tim.
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Post by Mordae on Wed Nov 19, 2014 2:05 am

That could be the vector right there Tim
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Post by Agartha on Wed Nov 19, 2014 3:03 am

Wow, what an amazing explanation, Tim, and I didn't even have to google it!!! Thank you!
Very Happy
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Post by Rogue on Wed Nov 19, 2014 3:04 am


mmm... so how do the Mussels cope with that acidity?
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Post by Lenzabi on Wed Nov 19, 2014 7:16 am

Ocean acidification mainly impacts the new young crustaceans and shellfish by preventing them from forming their needed shells, so now they grow up with weaker defenses like shells and exoskeletons, many die, this affects mussels, clams, oysters, scallops, lobster, shrimp, krill, and crabs to name a few of the crustaceans of the oceans.

I have bee involved with ocean issues a while, whaling/shark finning/over fishing, etc.

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Post by Rockhopper on Wed Nov 19, 2014 6:06 pm

@Agartha wrote:Wow, what an amazing explanation, Tim, and I didn't even have to google it!!! Thank you!
Very Happy

No prob Ags. Just Chemistry 101 that's all.

Timbo.
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